It is from there that we must start if you want a good coffee.
The grains, selected, come from the best plantations in more than 1800m above sea level, from Brazil, Central Africa, India. They selected very carefully the origin, Carthusians undergo further checks in roasting. The aim is clear, quality, without compromise.
The process, once extracted the green wheat, part of a 'natural drying in the place of origin, in the sun, where the beans are constantly checked and turned by hand to avoid burns. As a result, after importing the wheat, roasting, which as needed can vary in cooking temperature and time thereof. To arrive then to cooling to ambient temperature.
At this point, centuries of history and experience that the world has given us and left, are concentrated in a seed, a seed that, Barocas Cafe is proud to offer in the cup.